day 06

Image by bookgrl via Flickr

And now here is the recipe for Stuffed Tomatoes for two servings. And yes, I should have made them and taken pictures...but oh well.

Ingredients

• 2 large ripe tomatoes
• 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
• 1/2 cup dry bread crumbs
• 2/3 cup shredded Cheddar cheese
• 1/4 pound smoked sausage, cut into 1 inch pieces

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
3. Bake in preheated oven for 15 minutes.

I also had a little bit of basil to the top. YUM! 

Tomorrows assignment:
What are your senses doing right now?